Michigan State University Extension
Preserving Food Safely - 01600033
10/13/97

DRYING HORSERADISH

  Wash  the roots  and remove  small  rootlets  and   stubs.
Peel  or  scrape the roots then grate or cut them  into  1/8
inch  slices.   No pretreatment is necessary.   Dry  1  to 2
hours in a dehydrator or 3 to 4 hours in an oven.           

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