Michigan State University Extension
Preserving Food Safely - 01600057
10/13/97

FREEZING KOHLRABI

  Select  young,  tender, mild-flavored kohlrabi,  small  to
medium  in size.  Cut off tops and roots.  Wash,  peel,  and
leave whole, or dice in 1/2-inch cubes.                     

Water blanch:                                               
Whole kohlrabi.................... 3 minutes                
Cubes............................. 1 minute                 

  Cool promptly in cold water, drain and package leaving 1/2
inch of headspace.  Seal, label and freeze.                 

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