Michigan State University Extension
Preserving Food Safely - 01600073
10/13/97

FREEZING CAULIFLOWER

  Choose firm, tender, snow white heads.  Break or cut  into
pieces  about  1 inch across.  Wash well.  If  necessary, to
remove  insects, soak for 30 minutes in a solution  of  salt
and water (1 cup salt to each gallon of water). Drain.      

  Water  blanch  medium  size  sections for  3  minutes  and
large  sections   for  4 minutes.   Cool  promptly  in  cold
water  and drain.                                           

  Pack  cauliflower into containers, leaving  no  headspace.
Seal, label and freeze.                                     

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