Preserving Food Safely - E
EGGPLANT
EGGPLANT FACTS
DRYING EGGPLANT
FREEZING EGGPLANT
CANNING EGGPLANT
ELDERBERRIES
CANNING ELDERBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAM, JELLY WITH ADDED PECTIN
ELDERBERRY
CANNING ELDERBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAM, JELLY WITH ADDED PECTIN
ELK
MAKING SAUSAGE
FRESH GAME SAUSAGE
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
YIELD,EDIBLE PORTION OF MOOSE, ELK
ENDIVE
ENDIVE FACTS
STORING ENDIVE
CURLY ENDIVE INFORMATION
RADICCHIO INFORMATION
ENGLISH PEAS
CANNING GREEN OR ENGLISH PEAS
ENZYMES
GLOSSARY OF TERMS
EQUIPMENT
EQUIPMENT, METHODS *NOT* RECOMMENDED
JAR CLEANING
STERILIZATION OF EMPTY JARS
LID SELECTION, PREPARATION, AND USE
RECOMMENDED CANNERS
BOILING WATER CANNERS
USING PRESSURE CANNERS
COOLING JARS
TESTING JAR SEALS
REPROCESSING UNSEALED JARS
PRESSURE CANNERS
ESCAROLE
ESCAROLE INFORMATION
EXHAUSTING
GLOSSARY OF TERMS
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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