Preserving Food Safely - L LAMB
STORAGE TIME FOR FROZEN MEATS
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT

LEEKS
STORING LEEKS

LENTILS
DRYING BEANS ON THE VINE

LETTUCE
LETTUCE FACTS
STORING LETTUCE

LIDS
LID SELECTION, PREPARATION, AND USE

LIMA BEANS
LIMA BEAN FACTS
CANNING SUCCOTASH
FREEZING LIMA BEANS
DRYING BEANS ON THE VINE
CANNING LIMA BEANS

LIME
USING LIME IN PICKLES
FIRMING AGENTS

LIST
PRESERVING FOOD SAFELY KEYWORDS

LOGANBERRIES
CANNING LOGANBERRIES
DRYING LOGANBERRIES
PREPARING AND USING SYRUPS
FREEZING SOFT BERRIES
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

LOGANBERRY
CANNING LOGANBERRIES
DRYING LOGANBERRIES
PREPARING AND USING SYRUPS
FREEZING SOFT BERRIES
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

LOW ACID FOODS
BOTULISM IN LOW-ACID CANNED FOODS
FOOD ACIDITY AND PROCESSING METHODS
GLOSSARY OF TERMS

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