Preserving Food Safely - O
OKRA
OKRA FACTS
CANNING OKRA
FREEZING OKRA
DRYING OKRA
TOMATOES WITH OKRA OR ZUCCHINI
PICKLED DILLED OKRA
ONIONS
ONION FACTS
STORING ONIONS
DRYING ONIONS
FREEZING ONIONS
FREEZING GREEN ONIONS
FREEZING ONION RINGS
PICKLED PEPPER ONION RELISH
OPEN KETTLE
EQUIPMENT, METHODS *NOT* RECOMMENDED
OPEN KETTLE CANNING
GLOSSARY OF TERMS
OPPOSSUM
STORAGE TIME FOR FROZEN MEATS
ORANGES
STORING CITRUS
FREEZING CITRUS
CANNING GRAPEFRUIT AND ORANGES
MAKING JAM, JELLY WITH ADDED PECTIN
OYSTERS
CANNING OYSTERS
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
For more information about this data base or its contents please contact
wrublec@msue.msu.edu . Please read our
disclaimer for important
information about using our site.